FIREBHUT began in Burlington Ontario in 2012 with a simple idea: keep it fresh and keep it simple. We started growing Bhut Jolokia peppers in the backyard, mixed in some fresh carrots, onion, garlic and wow, we were floored with the results! My six year old son came up with the name. He knew that something with this much pep would make fire come out your Butt! The 'BHUT' in FIREBHUT pays tribute to the Bhut Jolokia peppers we use. Bhut means malevolent spirit.
Since then, we turned down the heat level, and have struck the perfect balance between zing and flavour. FIREBHUT is still made in small batches of 300-400 bottles. We use locally grown Bhut Jolokia peppers with no pesticides, and organically grown ingredients. We use no artificial perservatives or thickeners (so shake well). This is a fresh and tasty product unlike anything else. Give it a try on BBQ Chicken, Tacos, Burgers or spice up your Caesar. You don't just taste it on your tongue, you feel it in your jaw!
Thanks for visting and I hope you enjoy what I believe to be the best tasting, ultra-premium hot sauce there is.
Best Regards, Todd
Firebhut is sold in cases containing 12 5oz glass bottles for $80.00 .plus shipping. Individual Bottles can be ordered for $9.00 each plus shipping. Are you a Restaurant looking to serve a fresh, high quality Hot Sauce? Please contact us for volume orders and Distribution arrangements.